Lunch
Daylight on the Terrace
Drift into the afternoon with crisp salads, freshly shucked oysters, and light coastal plates designed for lingering over a glass of wine or a refreshing spritz.
- Sydney rock oysters with native finger lime and champagne mignonette
- Fraser Island spanner crab linguine with lemon myrtle and chilli oil
- Charred zucchini, whipped ricotta, basil oil, toasted pine nuts