Signature Dining Experience

Welcome to Our Signature Dining Experience

Discover a harmonious blend of contemporary Australian cuisine and luxury coastal ambiance in our renowned restaurant. From luminous interiors to ocean-kissed terrace evenings, every detail is designed for relaxed, elevated indulgence.

Contemporary Australian • Coastal fine dining • Ocean-view terrace

Our Philosophy

Our Philosophy & Culinary Vision

At the heart of StackedPlateDining is a deep respect for craft, seasonality, and the richness of Australia’s coastal landscapes. Our kitchen champions sustainably sourced seafood, pasture-raised meats, and vibrant produce from boutique growers across New South Wales and beyond.

Each plate is composed with an editorial eye: clean, confident flavours, refined presentation, and an effortless sense of occasion. The result is dining that feels both luxuriously polished and comfortably relaxed – the perfect prelude or interlude to an evening in our poker lounges.

Whether you join us for a long lunch on the terrace or a late-night supper between tournament rounds, our team is dedicated to delivering an experience that feels distinctly Australian, distinctly coastal, and unmistakably elevated.

Sustainability & Provenance

From Shoreline to Chef’s Pass

We collaborate with local fishers, winemakers, and producers who share our values. Line-caught seafood, orchard-fresh citrus, and native botanicals anchor a menu that moves with the tides and seasons.

Our kitchen minimises waste through creative whole-ingredient cookery, so nothing exceptional goes unused – from slow-infused broths to delicately pickled garnishes.

Meet the Chef

The Vision Behind the Pass

Our Executive Chef brings experience from celebrated kitchens across Sydney, Melbourne, and the European coastline. Influenced by classic technique and a love of oceanfront living, their cooking style is precise yet intuitive – celebrating produce with restraint rather than excess.

Time spent in regional Australia forged a deep connection to growers and a respect for how ingredients are raised, harvested, and handled. That ethos informs every menu at StackedPlateDining, from the simplest oyster to the most intricate tasting menu.

Alongside our poker events team, the Chef designs bespoke menus for private poker evenings, tournaments, and VIP lounge experiences – ensuring every hand played is matched by something unforgettable on the plate.

Kitchen Favourites

A Taste of the Chef’s Table

  • Charcoal-kissed Spencer Gulf prawns with preserved lemon and native thyme oil
  • Grass-fed beef fillet, smoked bone marrow glaze, and roasted garlic cream
  • Slow-roasted heirloom carrots with macadamia, wattleseed, and eucalyptus honey

Seasonal Menus

Menus that Move with the Tides

Our menus evolve with the seasons, capturing the freshest coastal catch, market vegetables, and native-grown ingredients. Expect thoughtful pairings, clean flavours, and options that suit every palate and occasion.

Lunch

Daylight on the Terrace

Drift into the afternoon with crisp salads, freshly shucked oysters, and light coastal plates designed for lingering over a glass of wine or a refreshing spritz.

  • Sydney rock oysters with native finger lime and champagne mignonette
  • Fraser Island spanner crab linguine with lemon myrtle and chilli oil
  • Charred zucchini, whipped ricotta, basil oil, toasted pine nuts

Dinner

Twilight Culinary Journey

As the sun sets over the water, the menu deepens into richer flavours, slow-cooked cuts, and share plates that complement the rhythm of live tournaments and private poker evenings.

  • Crisp-skin ocean trout with fennel, grapefruit, and coastal herbs
  • Lamb shoulder slow-braised with rosemary, wattleseed, and smoked eggplant
  • Salt-baked celeriac with truffle butter and toasted hazelnuts

Late Night

Plates Between Hands

A refined late-night menu keeps energy high during tournaments and private games — elevated snacks, share boards, and comforting favourites, all designed for seamless service to the tables.

  • Brushed brass potato crisps with smoked salt and rouille
  • Artisan cheese and charcuterie board with seasonal garnishes
  • Mini brioche sliders with grass-fed beef, cheddar, and caramelised onion

Signature Dishes

Celebrated Plates, Crafted to Captivate

Our signature dishes are a love letter to Australia’s coastline and hinterlands: pristine seafood, carefully selected cuts, and produce at its seasonal peak, all presented with gallery-worthy precision.

Ocean-Inspired

  • Pan-seared scallops on cauliflower cream with crisp pancetta and apple
  • Moreton Bay bug tails poached in garlic butter with charred lemon
  • Smoked kingfish crudo with cucumber, sea herbs, and citrus oil

From the Hearth

  • Wood-fired ribeye for two with roasted bone marrow and jus
  • Confit duck leg with orange glaze, parsnip, and pickled cherries
  • Slow-baked ricotta gnocchi with sage, brown butter, and pecorino

Wine & Beverages

Sommelier-Selected Wine & Premium Beverages

Our sommelier curates a cellar that honours Australia’s most compelling regions — from cool-climate Hunter Valley chardonnay to elegant Yarra Valley pinot noir — alongside benchmark international labels.

The beverage program extends beyond the glass, with classic cocktails reimagined through native botanicals, small-batch Australian spirits, and zero-proof options crafted with the same care as our signature serves.

Whether you’re settling into an intimate dinner or celebrating a tournament win in the lounge, our team will guide you to the perfect pairing.

Pairings We Love

Elevated Sips to Match the Moment

  • Native gin martini with lemon myrtle — ideal with freshly shucked oysters
  • Barrel-aged Old Fashioned featuring Australian whisky for post-tournament toasts
  • Coastal citrus spritz with non-alcoholic vermouth for sunlit terrace lunches

Chef Recommendations

Curated Paths Through the Menu

Unsure where to begin? Our chef has curated recommendations tailored to first-time guests, poker-night regulars, and those seeking a long, leisurely celebration at the table.

First Visit

Introducing Our Coastal Story

Begin with oysters and a seasonal ceviche, follow with our ocean trout or lamb shoulder, and close with a shared dessert tasting plate.

Poker Evenings

Plates That Play Well with the Game

Opt for our chef’s selection of share plates, sliders, and small bites, perfectly timed between hands and rounds in the lounge.

Pair with our signature spirit-forward cocktails for a sophisticated edge.

Celebrations

Long Lunches & Milestone Evenings

Experience a multi-course progression with matched wines. For a seamless celebration, pair your dining with a private poker table or VIP lounge booking.

Explore Private Functions

Interiors

Luxurious Dining Interiors

Our dining room captures the essence of luxury coastal Australia: brushed brass detailing, warm sandstone textures, and soft eucalyptus tones that echo the landscape beyond the windows.

Architectural lines remain clean and contemporary, softened by plush upholstery, linen-dressed tables, and candlelit accents. The result is a space that feels intimate yet expansive, equally suited to quiet dinners and animated post-game celebrations.

Card-suit motifs and subtle poker table curves are woven discreetly into the design, creating a refined visual link between the restaurant and our lounges without ever overpowering the calm, airy atmosphere.

Terrace Dining

Terrace Dining With Ocean Views

Step onto our terrace and feel the coastal breeze. Here, golden sunsets wash over the horizon while guests linger over chilled seafood, crisp wines, and light, luminous plates.

From weekend lunches to pre-tournament gatherings, the terrace offers a relaxed, sunlit counterpart to the energy of our poker lounges. As evening falls, soft lighting and the glow of the dining room create a cinematic backdrop for every conversation.

Terrace seating is highly sought after on event nights. We recommend noting your preference when booking.

Good to Know

Terrace Details

  • Coastal breeze and sunset views over the water
  • Heat lamps and cosy throws during cooler evenings
  • Perfect for pre- and post-event dining on tournament nights
See Event Evenings

Private Dining

Private Dining Rooms

For special occasions, corporate hosting, or intimate celebrations, our private dining rooms offer complete discretion paired with the full StackedPlateDining experience.

Each space features softly lit interiors, custom table settings, and optional integration with our private poker tables and VIP lounge services, allowing you to curate an evening that feels truly one-of-a-kind.

From chef’s tasting menus to bespoke beverage pairings, our team will work with you to design a menu that reflects your guest list and the tone of your event.

Occasions We Host

Moments Made Memorable

  • Milestone birthdays and anniversaries
  • Corporate hosting and partner evenings
  • Pre- and post-tournament celebrations
  • Intimate poker nights with curated tasting menus

A Lifestyle Worth Savoring

A Lifestyle Worth Savoring

StackedPlateDining brings together the warmth of Australian hospitality, the thrill of live poker, and the ease of coastal living. It’s a place where locals, food enthusiasts, and travelling guests gather to share memorable meals and social experiences.

Lingering over dessert while watching the final hands of a tournament, toasting a business win in the lounge, or simply enjoying a long lunch with friends — every visit is designed to feel effortless and special.

For guests who return often, our VIP lounge and tailored experiences offer even more ways to make StackedPlateDining a regular part of your social calendar.

Guest Testimonials

What Our Guests Say

Food lovers, poker regulars, and first-time visitors alike return for the same reason: immersive dining, genuine hospitality, and an atmosphere that feels effortlessly luxurious.

“The terrace is pure magic at sunset. Every dish was beautifully balanced, from the oysters to the lamb, and the team made us feel like regulars on our very first visit.”

Sophia, Sydney

“We booked dinner before a private poker evening and were blown away by how seamless everything felt. The food, the service, the lounge — it all worked together perfectly.”

Daniel, Corporate Host

“This is my new go-to for entertaining clients. Elevated plates, a fantastic wine list, and a setting that feels both sophisticated and relaxed.”

Amelia, VIP Guest

Reservations

Reserve Your Coastal Dining Experience

Secure your table for dinner, a terrace long lunch, or an evening that flows into our poker lounges and VIP spaces.